Ginger Tea with Green Tea | Herbal Tea for Asthma, Cold, Cough, Nausea, and Morning Sickness
Ginger Tea with Green Tea | Herbal Tea for Asthma, Cold, Cough, Nausea, and Morning Sickness
Ginger Tea with Green Tea | Herbal Tea for Asthma, Cold, Cough, Nausea, and Morning Sickness
Ginger Tea with Green Tea | Herbal Tea for Asthma, Cold, Cough, Nausea, and Morning Sickness
Ginger Tea with Green Tea | Herbal Tea for Asthma, Cold, Cough, Nausea, and Morning Sickness
Ginger Tea with Green Tea | Herbal Tea for Asthma, Cold, Cough, Nausea, and Morning Sickness

Ginger Tea with Green Tea | Herbal Tea for Asthma, Cold, Cough, Nausea, and Morning Sickness

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Our pure and natural Ginger Tea combines the spicy kick of ginger with the smooth and refreshing taste of green tea. The ginger adds a bold, aromatic flavor that is sure to awaken your senses, while the green tea provides a subtle, soothing undertone. In addition to its great taste, ginger has been known for centuries for its numerous health benefits. It has been shown to aid in digestion, reduce inflammation, and even help with nausea. So not only is this tea delicious, but it's also good for you!

Ginger has been shown to have potential benefits for nausea and vomiting, as well as pain relief. A recent study found that ginger can be as effective as prescription medications for treating nausea and vomiting caused by chemotherapy.

Our Ginger Tea is made from the finest, all-natural ginger root and blended with green tea. The warm, spicy flavor of ginger is balanced perfectly with a hint of sweetness, creating a comforting and invigorating cup of tea that can be enjoyed any time of day. 

Perfect for any time of day, this tea is a great pick-me-up in the morning or a relaxing and refreshing beverage in the afternoon. So why wait? Try our Ginger Tea today and experience the delicious combination of ginger and green tea for yourself!

BENEFITS OF GINGER ROOT

  • Helps improve digestion
  • Reduces nausea
  • Rich in antioxidants
  • Has anti-inflammatory properties
  • Helps reduce muscle pain and soreness
  • Have a positive effect on blood sugar levels
  • Lowers blood pressure
  • Have a positive effect on cholesterol levels
  • Have a positive effect on heart health

BENEFITS OF GREEN TEA

  • High in antioxidants, particularly a group called catechins
  • Helps improve brain function and mental alertness
  • Lowers the risk of heart disease
  • Helps reduce the risk of certain types of cancer
  • Helps reduce the risk of stroke
  • Helps improve dental health and lower the risk of infection
  • Helps reduce the risk of type 2 diabetes
  • Helps lower blood pressure
  • Helps improve skin health
  • Helps with weight loss

HOW TO USE

Put 1-2 teabags in a cup of hot water, leave for 3-5 minutes, stir and drink. Take it twice a day, in the morning and at night.

NOTES

1. This tea can be consumed as part of a healthy, calorie-restricted diet. 

2. It's not recommended for children, pregnant women, or breastfeeding mothers.

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